Greek Shrimp and Pasta Bake recipe for managing PCOS and pregnancy on Fertility Chef
With a nod to the Greek Isles, shrimp and penne pasta are punctuated with spinach, olive oil, feta cheese and ripe olives in this succulent dish.
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Ingredients
- 2 1/2 cups uncooked penne pasta (8 oz)
- 3/4 lb uncooked medium shrimp, peeled, deveined and tail shells removed
- 3 cups fresh spinach, stems removed, torn into pieces
- 1 cup grape tomatoes, cut in half
- 1 teaspoon salt
- 1 teaspoon dried oregano leaves
- 2 tablespoons olive oil
- 1 package (4 oz) crumbled feta cheese (about 1 cup)
- 1 can (2 1/4 oz) sliced ripe olives, drained
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