Greek Lamb Stew recipe for managing PCOS and pregnancy on Fertility Chef

Name: Greek Lamb Stew recipe for managing PCOS and pregnancy on Fertility Chef
Ingredients: 4 tablespoons olive oil, plus more if needed; 5 1/2 pounds boned shoulder of lamb, trimmed of excess fat and cut into cubes about 1 1/2 by 2 1/2 inches; 5 medium onions, sliced finely; Salt; 4 garlic cloves, minced; 2 celery stalks, minced; Leaves from 4 thyme sprigs; 1 teaspoon dried oregano; 3 bay leaves; 2 carrots, peeled, halved lengthways, and then halved across; 3 (14.5 ounces) cans diced tomatoes; 1 1/4 cups lamb, beef stock or water; 1 bottle dry white wine; Freshly ground black pepper; 1 pound ditalini or other small tubular pasta; 2/3 pound feta cheese; 2 to 3 tablespoons finely chopped parsley, oregano or basil leaves

fertilitychef.com

View full recipe on fertilitychef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fertilitychef.com.

Share this recipe:

Cooking tools:

Oven
Baking dish
Slotted spoon
Plate
Stove
Pot
Colander
Chef's knife
Cutting board
Mixing bowl
Spoon
Ladle
Soup bowl
Can opener
Measuring cup
Refrigerator

Ingredients

4 tablespoons olive oil, plus more if needed
5 1/2 pounds boned shoulder of lamb, trimmed of excess fat and cut into cubes about 1 1/2 by 2 1/2 inches
5 medium onions, sliced finely
Salt
4 garlic cloves, minced
2 celery stalks, minced
Leaves from 4 thyme sprigs
1 teaspoon dried oregano
3 bay leaves
2 carrots, peeled, halved lengthways, and then halved across
3 (14.5 ounces) cans diced tomatoes
1 1/4 cups lamb, beef stock or water
1 bottle dry white wine
Freshly ground black pepper
1 pound ditalini or other small tubular pasta
2/3 pound feta cheese
2 to 3 tablespoons finely chopped parsley, oregano or basil leaves