BBQ asparagus with delicious vegan sauce – Rachelle Béry
Delicious BBQ asparagus with a vegan sauce—perfect for spring! Serves 6 in just 15 mins. Enjoy local, seasonal veggies rich in vitamins and minerals.
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Ingredients
- 2 bunches Quebec asparagus
- Fleur de sel
- 2 cloves garlic
- A drizzle of cold-pressed olive oil
- 3 tbsp veganaise
- 1 tsp apple cider vinegar
- 2 tbsp water
- 1 tsp Dijon mustard
- 2 tbsp. finely chopped fresh parsley
- Pepper, to taste
- ¼ cup vegan Parmesan
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