Hummus – Blasta Books
Hummus is a creamy Levantine dip. Often served as part of a mezze, it symbolises communal dining and hospitality and is a symbol of heritage and togetherness.
Ingredients
- 360g (1½ cups) dried chickpeas or 2 x 400g (14oz) tins of chickpeas
- ½–2 tsp baking soda
- 2 garlic cloves, peeled (optional)
- 60ml (¼ cup) freshly squeezed lemon juice (about 1 large lemon)
- 3 tbsp tahini
- 3 tbsp extra-virgin olive oil, plus extra to garnish
- 1 tsp salt
- a few ice cubes
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