Scotch Eggs from The Settlement Cook Book by Lizzie Black Kander
Cook bread crumbs in the milk and rub to a smooth paste. Mix it with the ham, add mustard, cayenne and the raw egg. Mix well. Remove the shells from the eggs and cover with the mixture; fry in hot ...
Ingredients
- 1 cup lean ham, chopped very fine
- ½ teaspoon mustard
- ⅓ cup of milk
- Pepper to taste
- 6 hard cooked eggs
- 1 raw egg
- ⅔ cup stale bread crumbs
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