garlicky kale & cauliflower w toasted pecans recipe | Jessica Cox
See our recipe for garlicky kale & cauliflower w toasted pecans. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
Ingredients
- 2 – 3 tablespoons extra virgin olive oil (don’t be shy now)
- 1/2 regular sized cauliflower
- 1 large bunch of kale ( I use tuscan kale)
- 1/2 teaspoon salt
- 1/2 tsp ground pepper
- 1/2 cup pecan nuts
- 1 clove garlic, mashed
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