Spiced Glazed Cauliflower With Cauliflower Mash Roasted Beans & Kale | Scoop Wholefoods

Ingredients

• 1 medium head of cauliflower
• 3/4 cup water (plus extra to thin)
• 1 large garlic clove, minced
• 2 tbsp lemon juice
• 1 tbsp maple syrup
• a drizzle of olive oil
• himalayan salt to taste
• 1/2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/4 tsp cayenne pepper
• 300g black turtle beans or beans of your choice
• 1 1/2 cups chopped kale
• 2 tbsp currants
• 2 tbsp chopped parsley
• tahini to serve