Avocado and creme fraiche canapes
A stunning starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- Avocado Mousse
- 4 Hass avocados (peeled and chopped)
- 50ml lime juice White pepper to taste Salt to taste
- 100g crème fraîche
- 100ml pure cream (lightly whipped)
- 2 gelatine leaves
- Gazpacho
- 100ml tomato juice
- 50g onion (diced)
- 50g green capsicum
- 100g tomatoes
- 20g spring onions
- 80g Lebanese cucumber (peeled and seeded)
- 1g red chilli (chopped)
- 5g fresh basil
- 50ml red wine vinegar
- 80ml olive oil
- Salt to taste
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