California Avocado and Lemon Crème Fraiche Soup - California Avocados
The bright flavors of homemade preserved lemon enhance the creamy texture of California Avocados in this chilled soup. Thanks to its unique preparation…
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Ingredients
- 1 cup English peas, shucked, plus extra for garnish
- 4 ripe, Fresh California Avocados, seeded, peeled and halved
- 1 cup half and half
- 1/2 cup extra virgin olive oil, divided
- 1/2 tsp. sea salt, or to taste
- 3 Tbsp. crème fraiche, or sour cream
- 1 Tbsp. Preserved Lemon (make ahead recipe below)
- Preserved Lemon Ingredients
- 1 lemon, medium
- 1/2 Tbsp. sea salt
- 1/2 tsp. chili flakes
- 1/2 tsp. coriander seed
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