Saboo dana ki tikki (Crisp sago cutlets) - Good Food Middle East

Ingredients

• 250g saboo dana (sago seeds)
• 400g medium-sized potatoes, boiled
• 5 tbsp crushed peanuts
• 20g coriander, chopped
• 4 tbsp ginger, chopped
• 1 green chilli, chopped
• 3 tsp cumin seeds, toasted and crushed
• A pinch of salt, to taste
• 1.5l oil, for deep frying
• 60g radish, finely sliced
• 50g boiled beetroot, cubed
• 15g shiso leaves
• FOR YOGHURT CUCUMBER RELISH
• 250g thick yoghurt
• 200g cucumber, grated
• 3 tbsp peanut powder
• 1 tbsp sugar
• A pinch of salt