Crispy Veg cutlets with Soy nuggets – Mellow Masala
Crispy veg cutlets are made with soy nuggets, a mix of vegetables, and flavorful Indian spices. These cutlets are suited for vegans and offer a complete meal as a patty for sandwiches or as a snack.
Ingredients
- 2 tsp Cumin powder
- 1 tsp Coriander powder
- 2 tsp Garam masala
- 1 tsp Amchur ( dried mango powder)
- 2 tsp Kasoori methi
- 2 tsp Red chili powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Black pepper powder
- 2 Boiled potatoes
- 2 Green chilies
- 1 tsp Ginger paste
- 1/2 cup Carrots - diced or shredded
- 1/2 cup Green peas- fresh or frozen
- 1/3 cup Fresh green beans - cut into small rings
- 1/2 cup Corn - fresh or frozen
- 1 tsp Lemon juice
- 1/2 cup Cilantro - chopped
- 1 cup Soy nuggets - dry
- 4 cup Water
- 1.5 tsp Salt
- 3 cup Shredded phyllo dough
- 1/2 cup Cooking oil
- 2 tbsp All-purpose floor
- 3 tsp Corn flour
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