Paneer Jalfrezi

Ingredients

• 1 tablespoon oil
• 100 grams paneer, cut into 1 ½" long strips
• ½ teaspoon jeera seeds
• 1 dried red chili (optional)
• ½ cup red onion, sliced
• one-third cup carrot, thinly sliced
• one-third cup french beans, cut into 1" pieces
• ¼ cup capsicum (green bell pepper) sliced
• ¼ cup red bell pepper, sliced
• ¼" piece ginger, julienned
• salt to taste
• ¼ teaspoon haldi powder
• ½ teaspoon garam masala (optional)
• 1.5 teaspoons red chilli powder (optional)
• 1 medium tomato, pureed
• ¼ cup water
• ¼ teaspoon raw sugar (khaand)
• 1 teaspoon dhaniya powder
• 1 teaspoon white distilled vinegar
• 1 tablespoon coriander leaves, finely chopped