Salad Ideas: My Bursting Med Quinoa Salad Recipe - Kitchen20

Ingredients

• 1 cup (200g) quinoa, rinsed
• 2 cups (475ml) vegetable broth (or water)
• 1/4 teaspoon salt
• 1 pint (450g) cherry tomatoes, halved
• 1 cucumber, peeled, seeded, and diced
• 1/2 cup (75g) Kalamata olives, pitted and halved
• 1/2 red onion, thinly sliced
• 4 ounces (115g) feta cheese, crumbled
• 1/4 cup (packed) fresh parsley, chopped
• 1/4 cup (packed) fresh mint, chopped
• 1/4 cup (60ml) extra virgin olive oil
• 3 tablespoons lemon juice, freshly squeezed
• 1 clove garlic, minced
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper