Ripped Recipes - Paleo Mango Coconut Coffee Cake

Name: Ripped Recipes - Paleo Mango Coconut Coffee Cake
Ingredients: 3 medium Egg; 1 mango Mango; 1/2 tsp Vanilla Extract; 1/3 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut; 1/2 serving (serving = 1/4 cup) Trader Joe's Raw Sliced Almonds; 4 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour; 1 serving (serving = 1 tbsp) Earth Balance Natural Buttery Spread; 3 serving (serving = 1 tsp) Madhava Coconut Sugar; 1 serving (serving = 1 cup) Blue Diamond Almond Breeze Almond Coconut Blend Milk

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A delicous Tropical flavored coffee cake that is gluten-free, grain-free, dairy-free, vegan-friendly and paleo!

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Ingredients

3 medium Egg
1 mango Mango
1/2 tsp Vanilla Extract
1/3 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
1/2 serving (serving = 1/4 cup) Trader Joe's Raw Sliced Almonds
4 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
1 serving (serving = 1 tbsp) Earth Balance Natural Buttery Spread
3 serving (serving = 1 tsp) Madhava Coconut Sugar
1 serving (serving = 1 cup) Blue Diamond Almond Breeze Almond Coconut Blend Milk