Ripped Recipes - Topical Pancake Stack

Ingredients

• 2.5 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
• 0.45 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
• 1/8 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
• 0.125 serving (serving = 1 tsp) Kroger Baking Powder
• 1/8 tsp Cinnamon
• 1 tsp Vanilla Extract
• 3.5 large Egg White
• 1/8 cup, sliced Mango
• 1/8 cup, shredded Coconut
• 2 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
• 1/8 serving (serving = 1/4 cup) Maple Grove Farms Sugar Free Low Calorie Maple Flavor Syrup
• 1/4 serving (serving = 2 tbsp) Maranatha No Stir Creamy Almond Butter