Flowerpot Bread | Constant Cookbook

Ingredients

• 500g granary, strong, wholemeal or white bread flour
• 7g sachet fast-action dried yeast
• 1 tsp salt
• 2 tbsp olive oil , plus extra for the flowerpots
• 1 tbsp clear honey
• a little milk or oil, for brushing
• 1 tbsp pumpkin, sunflower, sesame or poppy seeds
• 4 tbsp grated cheddar or crumbled feta cheese
• 1 tbsp chopped rosemary, thyme, oregano, chives or basil
• 1 tbsp chopped olives or sundried tomatoes
• ½ tsp chilli flakes
• 5 small, clean clay flowerpots (see tip below), baking parchment and cling film