Bacheldre Welsh Clay-pot Bread | Constant Cookbook
This recipe will guide you through the process of making a flavorful and rustic herb bread baked inside a clay flower pot. Fresh herbs, garlic, and a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at constantcookbook.com.
Ingredients
- 100g Bacheldre Watermill Organic Strong 100% wholemeal flour
- 350g Bacheldre Watermill Organic Strong Unbleached white flour
- 1½ tsp salt
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh sage
- 1 garlic clove , crushed
- 150ml/¼ pint lukewarm milk
- 150ml/¼ pint lukewarm water
- 1 tbsp organic clear honey
- 3 tbsp organic extra-virgin olive oil
- 7g sachet dried fast-acting yeast
- 1 free-range egg , beaten for glazing (optional)
- fennel seeds, for sprinkling (optional)
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