Slow Cooker Creamy Chicken and Rice Soup by Christina

Ingredients

• 1 lb Chicken Breast
• 2 tsp Salt
• 1 tsp Black Pepper
• .5 tsp Garlic Powder
• .5 tsp Parsley, Dried
• .5 tsp Oregano, Dried
• .5 tsp Thyme, Dried
• .25 tsp White Pepper
• 2 Bay Leaf
• .5 cup Onion
• 1 cup Celery
• 1 cup Carrots
• 8 oz Crimini Mushrooms
• 1 cup Basmati Rice
• 4 cups Chicken Broth, Low Sodium
• .5 cup Water
• .25 cup Butter, Unsalted
• .25 cup All Purpose Flour
• .75 cup Milk
• .25 cup Heavy Whipping Cream