One-pot Mexican Pasta - Sunsweet
One-pot Mexican Pasta Take a piece of Mexico with you to your kitchen. This simple and quick pasta dish gives you the taste and smell of the South.
Ingredients
- 250 g minced meat (beef)
- 125 g bacon, cubed
- 1 tbsp frying oil
- 1 onion
- 125 g fusilli pasta
- 1 tin (400 g) of chopped tomatoes
- 350 ml stock (vegetable or chicken stock)
- 200 g Sunsweet prunes
- 1 tin of red kidney beans, drained net weight 255 g
- 1 tbsp medium-hot mustard
- 3 tbsp maple syrup
- Salt, freshly ground pepper
More Like This
Mexican one-pot pasta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Mexican Spiced One Pot Rice | Cookies and Salt
cookiesandsalt.com
One Pot Taco Pasta | Food by Drygast
foodbydrygast.com
One Pot Taco Pasta | Food by Drygast
foodbydrygast.com
One-pot Mexican beans and rice | MummyPages.ie
mummypages.ie
Easy One-Pot Mexican Rice: Restaurant Taste at Home
saboramexicorestaurante.com
One Pot Mexican Spaghetti Recipe - Tablespoon.com
tablespoon.com
One Pot Mexican Rice - Recipes for the regular homecook
slurrp.club