Mexican one-pot pasta - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 - 80 g cheddar cheese
• 150 g brown onion
• 1 green capsicum
• 2 garlic cloves
• 20 g olive oil
• 1 tsp ground cumin
• 2 tsp dried oregano
• 300 g small dried pasta
• 400 g canned black beans
• 2 - 3 chipotle chillies in adobo sauce
• 400 g canned crushed tomatoes
• 1 tsp white sugar
• 600 g water
• 1 tbsp Vegetable stock paste
• sour cream
• fresh coriander