Jasmine-Sugarcane Sour | R&D
R&D Cocktail Lab in Taipei has been involved in World Baijiu Day since 2015. The Jasmine-Sugarcane Sour was one of two featured cocktails for the 2016 event.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldbaijiuday.com.
Ingredients
- Kaoliang baijiu
- Jasmine green tea
- Sugarcane liqueur
- Kumquat
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