Jasmine Tea Sorbet | James Beard Foundation
A splash of coconut juice suffuses this fragrant sorbet with enough tropical flavor to get you through the hottest of summer days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 2 cups water, divided
- 3 cups sugar
- 1/2 cup Chinese jasmine tea
- 2 Earl Grey tea bags
- 1 cup coconut juice
- 2 tablespoons brandy
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