Boca negra
A boca negra or black mouth, is what you'll have after one bite of this intensely chocolate cake.
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Ingredients
- 1/2 cup (125ml) bourbon
- 1 1/2 cup (330g) caster (superfine) sugar
- 400 grams dark (semi-sweet) chocolate, chopped finely
- 250 grams unsalted butter, chopped coarsely
- 5 eggs
- 1 tablespoon dutch cocoa
- 1 3/4 cup (375ml) thickened cream
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