Dark chocolate French macarons
These chocolate French macaroons take a little bit of practice to get right, but once you've got the knack, they're as satisfying to make as they are delicious to eat.
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Ingredients
- 3 egg whites
- 1/4 cup (55g) caster sugar
- 1 1/4 cup (200g) icing sugar
- 3/4 cup (90g) ground almonds
- 1/4 cup (25g) cocoa powder
- Dark chocolate ganache
- 1/4 cup (60ml) cream
- 155 grams dark eating chocolate, chopped coarsely
- 1 tablespoon finely crushed buttered brazil nuts
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