Freezer Make-Ahead Egg Muffin Sandwiches | Savory
Your future self will thank you—these English muffin, egg, and cheese breakfast sandwiches store well in the freezer and taste just as delicious after reheating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 slices Nature's Promise® Cooked Bacon
- 6 large eggs
- 1/2 cup low-fat milk
- Cooking spray
- 1 cup frozen chopped spinach, thawed and drained
- 1/2 cup reduced-fat shredded cheddar cheese
- 8 whole-wheat English muffins, cut in half lengthwise and toasted, if desired
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