Freezer Breakfast Sandwiches Recipe: How to Make It
On a busy morning, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you fueled until lunchtime. —Christine Rukavena, Milwaukee, Wisconsin
Keywords
- frozen breakfast sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 12 large eggs
- 2/3 cup 2% milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- SANDWICHES:
- 12 English muffins, split
- 4 tablespoons butter, softened
- 12 slices Colby-Monterey Jack cheese
- 12 slices Canadian bacon
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