Grilled Pineapple with Mango Whipped Cream and Lime-Butter Sauce | Cruise Scoop

Ingredients

• 2 tablespoons honey
• 2 tablespoons light brown sugar
• 2 tablespoons unsalted butter
• 1 tablespoon light rum
• 1 ripe pineapple, peeled and sliced into 1/4-inch thick rounds
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon unsalted butter
• 7 tablespoons fresh lime juice
• 2/3 cup mango chunks (from about 1 large mango)
• 1 cup heavy cream, well chilled
• 1/2 cup shelled unsalted natural pistachios, toasted and coarsely chopped