Grilled Pineapple With Honey Whipped Cream - Recipes | Pampered Chef Canada Site
Grilled pineapple spears are topped with roasted nuts and mint and then garnished with a honey whipped cream in this light, satisfying dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamperedchef.ca.
Ingredients
- 1 large fresh pineapple
- 2 tbsp (30 mL) honey-roasted peanuts or pistachios, chopped
- 1½ tsp (7 mL) fresh mint leaves, finely chopped
- 1 cup (250 mL) heavy whipping cream
- 1 tbsp (15 mL) powdered sugar
- 1 tbsp (15 mL) honey, plus extra for drizzling
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