Grandma Wheatley’s Bread and Butter Pickles - The Local Palate

Ingredients

• 1 gallon sliced cucumbers
• 16 or more sliced onions
• 6 sweet peppers, chopped
• ½ cup pickling salt
• Crushed ice, as needed
• 5 cups sugar
• 4 cups vinegar
• ½ teaspoon cloves
• 2 tablespoons mustard seed
• 1 teaspoon celery seed
• 1½ teaspoons turmeric