Grilled pepper lamb with roasted vegetables
Ingredients Method 1.Preheat oven to 200°C (180°C fan forced). 2.Combine kumara, shallot, capsicum, mushrooms, rosemary and olives in a large baking dish.
Ingredients
- 1 large_piece kumara (orange sweet potato) (500g), unpeeled, sliced thinly
- 8 (200g) shallots, quartered
- 2 (700g) large red capsicums (bell pepper), sliced thickly
- 4 (320g) flat mushrooms, quartered
- 4 stalks fresh rosemary
- 1 cup (160g) pitted green olives
- cooking-oil spray
- 340 gram asparagus, halved
- 600 gram lamb fillets
- 2 teaspoon cracked black pepper
- 2 tablespoon lemon juice
- 2/3 cup fresh flat-leaf parsley leaves, loosely packed
- 2/3 cup fresh mint leaves, loosely packed
- lemon cheeks or wedges, to serve
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