Grilled lamb steaks & braised vegetables recipe | WW TASTE

Ingredients

• 4 or 5 lamb steaks (about 500 g in total)
• olive oil, to moisten
• For the topping, mix together
• ¼ cup chopped parsley
• 1 clove garlic, crushed
• 1 T olive oil
• sea salt and freshly ground black pepper,
• For the vegetables
• 3–4 T olive oil
• 4–6 slim leeks, whole or halved lengthways
• 8–10 celery fingers, peeled and halved lengthways
• 2–3 carrots, peeled and halved lengthways
• 2–3 parsnips or turnips, peeled and halved lengthways
• 1 small butternut squash, peeled and sliced lengthways
• ½ cup vegetable stock
• sea salt and freshly ground black pepper