Pumpkin Cream Chocolate Hazelnut Cold Brew - The Daily Kale

Ingredients

• 2 tbsp chocolate hazelnut spread (I used Choc Zero)
• 8 oz Cold brew
• *Optional to add 1 tbsp sugar if you like it extra sweet
• 1 tbsp almond milk (or milk of choice)
• 1 tsp pumpkin
• 2 tbsp nutpods pumpkin creamer (sub heavy cream or other non dairy creamer)
• 1/8tsp vanilla extract
• 2 tsp maple syrup ( I used Choc Zero)
• Pinch of Pumpkin spice
• Pinch of salt