Chocolate Hazelnut Pumpkin Tart Recipe

Ingredients

• 1/4 cup chopped hazelnuts (filberts)
• 1 tablespoon sugar
• 1 1/4 cups flour
• 1/2 teaspoon salt
• 1/4 cup firm butter or margarine, cut into pieces
• 2 1/2 – 3 tablespoons cold water
• 3/4 cup hazelnut spread with cocoa
• 2 eggs
• 1 15 oz. can pumpkin (not pumpkin pie mix)
• 3/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 1 cup evaporated milk, at room temperature Garnish: 1/2 cup whipped cream or whipped topping 1/2 oz. semi-sweet baking chocolate, grated 2 tablespoons chopped hazelnuts (filberts)
• 1/2 cup whipped cream or whipped topping
• 1/2 oz. semi-sweet baking chocolate, grated
• 2 tablespoons chopped hazelnuts (filberts)