Wild mushroom risotto with truffle shavings » 3alfa
Cooking Method Soak dried mushrooms in the boiling water for about 15 minutes or until soft. Drain well and reserve the soaking liquid.
Ingredients
- dried wild mushrooms (any variety)
- boiling water
- vegetable stock
- olive oil
- onion, finely chopped
- garlic, crushed
- thyme, leaves picked
- fresh wild mushrooms, quartered
- 3αλφα Risotto Rice
- dry white wine or sherry
- Parmesan cheese, grated
- butter
- salt and freshly ground pepper
- black truffle, thinly shaven with a vegetable peeler
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