Wild Mushroom Risotto Recipe- Cookitsimply.com

Ingredients

• 2 tbsp olive oil
• 1 large onion (finely chopped)
• 1 garlic clove (crushed)
• 7 oz mixed wild and cultivated mushrooms (such as ceps, oyster, porcini and button, wiped and sliced if large)
• 9 oz arborio (risotto rice, washed)
• pinch of saffron threads
• 1 1/4 pints hot vegetable stock
• 7 floz white wine
• 3 1/2 oz Parmesan cheese (grated, plus extra for serving)
• 2 tbsp chopped thyme
• salt and pepper