Slow Cooker Creamed Corn – Easy & Creamy Side Dish - Recipes by Clare

Ingredients

• 3 (15.25-oz) cans whole kernel corn, drained, for a sweet and rich base.
• 1 cup whole milk, to add creaminess and moisture.
• 1 tbsp sugar (optional), to enhance sweetness.
• ¼ tsp black pepper, for a touch of seasoning.
• 8 oz cream cheese, cubed, for a rich, creamy texture.
• ½ cup unsalted butter, thinly sliced, to add a smooth and buttery finish.