How to Cook Cream Corn

How to Cook Cream Corn

chefyoyo.com

Discover how to cook cream corn with my easy recipe! Perfect for holidays or weeknight dinners, this creamy corn is a comforting side dish. Try it today!

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Ingredients

  • 4 cups fresh corn kernels (about 6 ears of corn)
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: fresh herbs (e.g., thyme or parsley) for garnish

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