Fricassee - OU Life
Recipe for fricasee
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 1 Tablespoon Margarine
- 1½ teaspoons vegetable oil
- 1 chicken, about 3 lbs. each, cut into serving pieces
- 3 carrots, cooked, cut into 1 inch pieces
- 2 celery ribs, cut into 1 inch pieces
- 1 onion, cooked, cut into wedges
- 2 Tablespoons all purpose flour
- 1½ cups chicken stock
- 1 teaspoon dried marjoram
- 1 Tablespoon fresh chives or parsley, minced
- Also, make the meatball mix that you usually make at home and form into mini balls.
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