Chicken Fricassee

Name: Chicken Fricassee
Ingredients: 3 1/2 lb. chicken, cut into 4 - 6 pieces plus any leftover chicken bits (e.g. neck); 1 T. flour, plus more to dust the chicken; 4 1/2 T. butter, divided; 8 - 10 pearl onions, halved; 6 - 8 button mushrooms, quartered; 1 carrot, sliced; 1 bouquet garni (lemon thyme, bay leaf and parsley stalks/stems tied together with kitchen twine); 3 1/2 oz. dry white wine; 3 1/2 oz. to 5 oz. heavy cream; water to cook the chicken; 1 egg yolk; salt and pepper, to taste; 1 T. freshly chopped parsley, for garnish

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Make chicken fricassee in just 70 minutes. See ingredients, steps, and get the full recipe on Faxo.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.

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Ingredients

3 1/2 lb. chicken, cut into 4 - 6 pieces plus any leftover chicken bits (e.g. neck)
1 T. flour, plus more to dust the chicken
4 1/2 T. butter, divided
8 - 10 pearl onions, halved
6 - 8 button mushrooms, quartered
1 carrot, sliced
1 bouquet garni (lemon thyme, bay leaf and parsley stalks/stems tied together with kitchen twine)
3 1/2 oz. dry white wine
3 1/2 oz. to 5 oz. heavy cream
water to cook the chicken
1 egg yolk
salt and pepper, to taste
1 T. freshly chopped parsley, for garnish