Spatchcock with Lemon Garlic & Olives: Greek-Inspired Chicken

Ingredients

• 1 x 600g spatchcock
• 1 teaspoon salt flakes
• ½ teaspoon dried Greek oregano
• ½ teaspoon fennel seeds
• ½ teaspoon freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• ½ lemon, very thinly sliced, seeds discarded
• 3 large (or 6 small) green olives, pitted and sliced
• 2 cloves garlic, very thinly sliced
• 1 oven bag
• Boiled orzo, for serving