Roast Lemon and Olive Chicken Recipe | Woolworths TASTE

Ingredients

• 200 g black olives, pitted and chopped
• 1 lemon, zested and juiced
• 3-4 cloves garlic, finely chopped
• 5 g fresh oregano or thyme, chopped
• 100 g butter
• 1 whole free-range chicken, spatchcocked
• 3 T olive oil
• sea salt and freshly ground black pepper, to taste
• 600 g Woolworths exotic tomatoes, quartered and sliced
• 100 g jar capers, brine reserved
• 4 anchovies, finely chopped
• 4 celery sticks and leaves, thinly sliced
• freshly ground black pepper, to taste
• For the aïoli:
• 1 head garlic, roasted
• 1 t Dijon mustard
• sea salt, to taste
• 2 yolks large free-range egg
• 2 cups canola oil
• 1 lemon, juiced
• 3-4 T plain double-thick yoghurt