Aubergine lasagne | Ariston Egypt
Delicious layers of aubergine with tomato, onions and Parmesan.
Ingredients
- 3 aubergines
- 3 cloves of garlic
- a few sprigs of fresh thyme
- 6 tablespoons of olive oil
- 1 dried red chilli
- 2 x 400g tins of quality plum tomatoes
- 1 tablespoon balsamic vinegar
- 1 bunch of fresh basil
- 150g Cheddar cheese
- 70g Parmesan or vegetarian hard cheese
- 250g fresh lasagne sheets
- extra virgin olive oil
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