Recipe: Summer Chicken and Vegetable Soup

Name: Recipe: Summer Chicken and Vegetable Soup
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 4 cloves garlic, chopped; 1 teaspoon chopped fresh oregano; 1 cup frozen or fresh corn; 1/2 red bell pepper, chopped; 1 quart low-sodium chicken or vegetable broth; 1/4 cup tomato sauce; 2 cups shredded cooked chicken, dark or white meat; 1/4 teaspoon fine sea salt; 1 cup fresh or frozen sliced okra; 1 zucchini, chopped; 3 flatbreads or pita rounds; 3 green onions, thinly sliced; 1/4 cup sliced fresh basil; 1/4 teaspoon ground black pepper

www.wholefoodsmarket.com

This soup features the beauties of the summer harvest: squash, corn, red peppers, basil and okra. Use baked or rotisserie chicken to make this recipe even simpler, or omit the chicken altogether for...

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