Chicken Vegetable Soup | Dinner Tonight

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onion (finely chopped)
• 3 medium carrots (finely chopped)
• 2 stalks celery (finely chopped)
• 4 garlic cloves (minced)
• 4 cups low sodium chicken broth
• 4 cups water
• 2 cups cooked (shredded chicken)
• 4 small potatoes (with skin, chopped)
• 1 medium bell pepper (chopped)
• ½ teasppon seasoning salt
• 1 teaspoon ground black pepper
• 1 teaspoon thyme
• ½ head of green cabbage (coarsely chopped)