Bratwurst Peppers and Onions | Recipes | Roland Foods

Ingredients

• 2 cups Roland® Sautéed Onions
• 1 cup Roland® Red Pepper Strips
• Roland® Olive Oil , as needed
• 4 bratwursts
• 1 28-ounce beer
• 1/2 stick unsalted butter, cubed
• 1 teaspoon oregano
• Salt, to taste
• Black Pepper, to taste
• Pretzel buns, to serve
• Roland® Hot Green Chili Crunch , to serve (available on Amazon )
• Roland® Dijon Mustard , to serve (available on Amazon )
• After the bratwurst are par cooked, set them aside and dry well. Strain the onions and set them aside
• Heat a sauté pan with olive oil and sauté the beer-braised onions with Roland roasted red pepper strips. Season with salt, pepper and oregano. Cook until all the liquid has evaporated
• Heat a cast iron or grill with grapeseed oil and fry or grill the bratwurst until browned on both sides, around 3 minutes per side
• To serve, toast the pretzel buns and plate the bratwurst along with the peppers, onions, and Dijon mustard. Top with the Hot Green Chili Crunch