Grilled Bratwurst with Onions Braised in Beer and Mustard Recipe | Blue Rhino

Ingredients

• 4 (4 oz) Fresh Bratwurst (or cooked or smoked varieties)
• 2 tbsp Bacon Fat, lard or olive oil
• 3 cup (12 oz) Thinly Sliced Onion
• 2 md Yellow Onions
• 1/8 tsp Sugar
• 12 oz Dark or Amber Beer
• 2 Bay Leaves
• 2 tbsp Coarse-ground Country-style Mustard
• 4 Crusty Hoagie or Italian Rolls, split
• Additional Items:
• Deep Skillet
• Instant-read Thermometer