Boston Cream Cupcakes Recipe
These Boston cream cupcakes are a hand-held version of classic Boston cream pie featuring fluffy cake, creamy pudding and rich chocolate.
Ingredients
- 3 tablespoons shortening
- 1/3 cup sugar
- 1 large egg, room temperature
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons 2% milk
- 2/3 cup prepared vanilla pudding
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy whipping cream
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