Low Sugar Gluten Free Blueberry Cornmeal Muffins | Sweet Smart

Ingredients

• 1 cup brown rice flour
• 1/4 cup quinoa flour
• 1/4 cup tapioca flour (also called tapioca starch)
• 1 teaspoon xanthan gum
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup cornmeal
• 2 eggs
• 1 cup unsweetened applesauce
• 1 cup milk
• 1/2 cup (1 stick) butter, melted
• 2 teaspoons vanilla extract
• 1 1/2 cups blueberries