Pesto Risoni with Mango-Curry Shrimps Recipe
If you want a scrumptious meal that’s ready in 10 minutes which is not only mouth-wateringly delicious, but that’s also nutrient rich and balanced, then this pesto risoni with mango-curry shrimps...
Ingredients
- 150g/5.25oz shrimps/prawns, peeled, deveined
- 15ml/1 tbsp olive oil
- 1/2 tsp curry powder
- 50g/2oz ripe mango, cut into small cubes
- 15ml/1 tbsp lemon juice
- pinch of salt
- 100g/3.5oz risoni, uncooked
- 20g/0.75oz cilantro/coriander
- 4g/0.15oz garlic, peeled, crushed
- 1/2 tsp pepper
- 100ml/3.5fl oz olive oil
- 1/2 tsp salt
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