Shrimp and Mango Curry Recipe

Name: Shrimp and Mango Curry Recipe
Total time: 25 min
Ingredients: 2 tbsp Unsalted Butter; 1 tbsp Minced Garlic; 1 tbsp Minced Fresh Ginger; 1/2 tsp Cayenne Pepper; 2 cup Coconut Milk; 16 Jumbo Shrimp, peeled and deveined; 1 Large Sweet Potato, peeled, diced and boiled/steamed until tender and quickly chilled; 3 tbsp Chopped Fresh Cilantro; 1 Small Onion, diced; 2 tbsp Madras Curry Powder; 2 tsp Sea Salt; 1/2 tsp Freshly Grond Black Pepper; 1 cup Water; 1 Large Firm but Ripe Mango, peeled, pitted and dice; 3 tbsp Minced Green Onion (white and green parts)

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Shrimp and Mango Curry 2 tbsp Unsalted Butter 1 Small Onion, diced 1 tbsp Minced Garlic 2 tbsp Madras Curry Powder 1 tbsp Minced Fresh Ginger 2 tsp

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Ingredients

2 tbsp Unsalted Butter
1 tbsp Minced Garlic
1 tbsp Minced Fresh Ginger
1/2 tsp Cayenne Pepper
2 cup Coconut Milk
16 Jumbo Shrimp, peeled and deveined
1 Large Sweet Potato, peeled, diced and boiled/steamed until tender and quickly chilled
3 tbsp Chopped Fresh Cilantro
1 Small Onion, diced
2 tbsp Madras Curry Powder
2 tsp Sea Salt
1/2 tsp Freshly Grond Black Pepper
1 cup Water
1 Large Firm but Ripe Mango, peeled, pitted and dice
3 tbsp Minced Green Onion (white and green parts)